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ITALY SAFE HOLIDAY

PRO LOCO LAZIO PROGRAMS

Se sei una Pro Loco contattaci e inviaci il Tuo programma, ti dedicheremo uno spazio gratis per promuovere la tua Città.

The region Lazio is the kingdom of the restaurants, its cooking is strongly tied to its country origins and it is countersigned for the employment of few poor simple elements.

The cheeses' feasts in the Lazio
The breeding represents one of the most important activities of this region.
In this area good cheeses are produced; One of the best is Roman pecorino Dop, produced with fresh milk of sheep by the aromatic and spicy taste, It is celebrated in a lot of feasts :

"Sagra del pecorino romano e dei prodotti tipici locali della Tuscia" organized in the month of May by the ProLoco of Nemi

"Sagra del pecorino romano e del salame cotto", that takes place in Nepi in May

"Fave and Pecorino" Nazzano (Rm) there is a feast on the first day of May

Se sei una Pro Loco contattaci e inviaci il Tuo programma, ti dedicheremo uno spazio gratis per promuovere la tua Città.

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WHICH ARE THE 10 MONUMENTS ABSOLUTELY TO SEE IN ITALY FOR YOU?

Italy is geographically divided into 20 regions