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LAZIO GASTRONOMY

 Boast of the gastronomy laziale is the vast offer of pastas. Fettuccine, spaghetti alla carbonara, penne all'arrabbiata, bucatini all'amatriciana, gnocchi di patate. As it regards the second
Abbacchio, agnello da latte, carciofi, pecorino, ricotta, mozzarella, fiordilatte, caciotta, salame, mortadella, porchetta.

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PROMOTE YOUR CITY POINT OUT US THE THINGS TO SEE

THE PLACES WHERE TO GO TO EAT WITHOUT TAKING CHEATS

WHICH ARE THE 10 MONUMENTS ABSOLUTELY TO SEE IN ITALY FOR YOU?

Italy is geographically divided into 20 regions